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Sparkly Sloe Gin Jellies

Sparkly Sloe Gin Jellies

A wonderfully sinful Sparkly Sloe Gin Jellies recipe from the Dairy Diary. Try it today!




Sparkly Sloe Gin Jellies

Ingredients

Granulated sugar 50g (2oz)

Orange rind 2 broad strips

Gelatine 5 leaves

Sloe gin 175ml (6fl oz)

Sparkling white wine/Prosecco/Cava 350-375ml (12fl oz)

Blueberries and icing sugar to decorate (optional)

Instructions

1

Warm sugar in a pan with orange rind and 150ml (¼ pint) water. Stir until sugar dissolves. Bring to the boil. Take off heat and leave for 30 minutes to infuse.

2

Soften gelatine in a bowl of cold water for 5 minutes.

3

Warm orange syrup and remove orange rind. Squeeze water out of gelatine, add it to syrup and stir well until dissolved. Pour into a large jug, stir in sloe gin and leave until starting to set.

4

Gradually stir in wine and stir every so often until most of the froth has subsided and jelly is setting again. Pour into shot glasses (or cocktail glasses). Chill for 4 hours or overnight until set. Decorate with fresh blueberries and a dusting of icing sugar if you like.

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