A sweet, chocolatey treat and an excellent one to get the kids involved with! These yummy Rocky Road Cookies are taken from the Dairy Diary Collection.
Preheat the oven to 180°C/350°F/Gas 4. Line a baking tray with non-stick baking paper.
2
In a large bowl, beat together the butter and sugar until light and creamy. Gradually beat in the egg.
3
Sift in the flour and baking powder and add the oats. Stir well. Add half the mini marshmallows and half the chopped chocolate.
4
Drop heaped tablespoonfuls of the mixture onto the prepared baking tray and bake for 10-15 minutes, until just turning golden. Sprinkle over the remaining marshmallows and chocolate chunks as soon as the cookies are removed from the oven. Leave to cool slightly, then transfer to a wire rack to cool completely.
Cook’s Tips
Swap marshmallows for dried fruit if you like. Sprinkle any leftover marshmallows over ice cream with a drizzle of golden syrup for a tasty dessert.
Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)
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