share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
Rhubarb & Custard Cocktail

Rhubarb & Custard Cocktail

A beautiful Rhubarb & Custard Cocktail from the Dairy Diary.




Rhubarb & Custard Cocktail

Ingredients

Vanilla syrup 6 tsp

Rhubarb gin 4 tbsp

Sparkling white grape juice 300ml (½ pint), chilled

Ice cubes to serve

Instructions

1

Put 3 teaspoons vanilla syrup and 2 tablespoons rhubarb gin into two glasses. Mix well.

2

Pour 150ml (¼ pint) grape juice into each glass, stir and serve with ice.

Leave a Reply

Your email address will not be published. Required fields are marked *

Dairy Diary
Close Cookmode