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Quick Fresh Strawberry Conserve

Quick Fresh Strawberry Conserve

This easy-to-prepare Quick Fresh Strawberry Conserve is a Dairy Diary recipe.






Quick Fresh Strawberry Conserve

Ingredients

Strawberries 750g (1lb 10oz), hulled and chopped

Caster sugar 150g (5oz)

Vanilla pod 1, split and seeds scraped out (or 1 tsp vanilla extract)

Lemon juice or cider vinegar 1 tbsp

Butter small knob

Instructions

1

Heat a large non-stick pan over a medium heat. Add chopped strawberries, sugar, vanilla seeds and pod or extract. Stir until fruit starts to soften and release juices and sugar has completely dissolved.

2

Bring to the boil and cook, stirring occasionally, for about 10 minutes or until slightly thickened. Stir in lemon juice and butter. Remove from heat and discard vanilla pod.

3

Pour conserve into a warm, sterilised jar. Cool and cover with a lid.

  1. This is a gorgeous fresh tasting conserve. I make it every year since first seeing it in Dairy a few years back.

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