Pork & Apple Burgers
Emily Davenport
6 servings
8 minutes
270
Barbecue, BBQ
Main, BBQ, barbecue
This Pork & Apple Burger recipe, taken from the Quick After-Work Cookbook, is really simple and really tasty too.
Ingredients
- Dessert apples 2
- Lean minced pork 500g (1lb 2oz)
- Onion 1 small, peeled and finely chopped
- Chopped sage 2 tbsp
- Salt and freshly ground black pepper
- Burger baps, shredded lettuce and tomato salsa or ketchup to serve
Find this recipe in the Quick After Work Cookbook
Directions
- Coarsely grate the apples into a bowl, leaving the skin on, and discarding the cores. Add the pork, onion and sage and season with salt and pepper
- Mix the ingredients together well, then divide into four and shape each into a burger shape
Heat a lightly oiled griddle pan or non-stick frying pan over a medium heat and add the burgers. Cook for about 5-7 minutes on each side until they are cooked all the way through
- Serve in burger baps, with some shredded lettuce and tomato salsa or ketchup on top
1 comment
This was awesome, the apple adds a lovely sweetness, the sage transforms the flavour, divine, thank you