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Pork & Apple Burger

Pork & Apple Burgers

This Pork & Apple Burger recipe, taken from the Quick After-Work cookbook, is really simple and really tasty too.




Pork & Apple Burger

Ingredients

Dessert apples 2

Lean minced pork 500g (1lb 2oz)

Onion 1 small, peeled and finely chopped

Chopped sage 2 tbsp

Salt and freshly ground black pepper

Burger baps, shredded lettuce and tomato salsa or ketchup to serve

Instructions

1

Coarsely grate the apples into a bowl, leaving the skin on, and discarding the cores. Add the pork, onion and sage and season with salt and pepper.

2

Mix the ingredients together well, then divide into four and shape each into a burger shape.

3

Heat a lightly oiled griddle pan or non-stick frying pan over a medium heat and add the burgers. Cook for about 5–7 minutes on each side until they are cooked all the way through.

4

Serve in burger baps, with some shredded lettuce and tomato salsa or ketchup on top.

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