Pork & Apple Burgers
This Pork & Apple Burger recipe, taken from the Quick After-Work cookbook, is really simple and really tasty too.
Dessert apples 2
Lean minced pork 500g (1lb 2oz)
Onion 1 small, peeled and finely chopped
Chopped sage 2 tbsp
Salt and freshly ground black pepper
Burger baps, shredded lettuce and tomato salsa or ketchup to serve
Coarsely grate the apples into a bowl, leaving the skin on, and discarding the cores. Add the pork, onion and sage and season with salt and pepper.
Mix the ingredients together well, then divide into four and shape each into a burger shape.
Heat a lightly oiled griddle pan or non-stick frying pan over a medium heat and add the burgers. Cook for about 5–7 minutes on each side until they are cooked all the way through.
Serve in burger baps, with some shredded lettuce and tomato salsa or ketchup on top.