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Plum Tarts

Plum Tarts

Plum Tarts, the perfect mid-afternoon pick-me-up, taken from Just For One Or Two cookbook.






Plum Tarts

Ingredients

Puff pastry 125g (5oz)

Ripe plums 175g (6oz), pitted and thickly sliced

Milk 1 tsp

Redcurrant jelly or strawberry jam 2 tsp, warmed

Icing sugar for dusting

Instructions

1

Preheat the oven to 220°C/425°F/Gas 7. Roll out the pastry on a lightly floured surfaced to a rectangle measuring 20 x 12.5cm (8 x 5in). Cut it into two smaller 10 x 12.5cm (4 x 5in) rectangles.

2

Put the pastries on a wetted baking sheet. Knock up the edges with the edge of a knife and flute them between your finger and thumb.

3

Arrange the plum pieces on each pastry slice, leaving a small border. Brush the edges with milk.

4

Cook for 15–18 minutes or until the pastries are browned. Brush with the jelly or jam, then dust with icing sugar and serve warm.

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