Pigs In Blankets

Emily Davenport
Servings

6 servings

Calories

328

Cuisine

British

Category

Starters and Snacks

These gorgeous little morsels are a great snack for a chilly day! These perfect Pigs In Blankets are a Dairy Diary recipe.




For more delicious recipes visit the Dairy Diary Recipe Collection.

Ingredients

  • Medium-sliced white bread 6 slices
  • Butter 50g (2oz)
  • Tomato ketchup 4 tsp
  • Mild Dijon mustard 1 tsp
  • Cumberland sausages 6, skins removed

Directions

  1. Preheat the oven to 200°C/180°fan/Gas 6
  2. Cut the crusts off each slice of bread, then gently roll out each slice, using a rolling pin, to make it thinner
  3. In a small saucepan, gently heat the butter and tomato ketchup together until melted, then stir in the mustard
  4. Brush some of the butter mixture over one side of each slice of bread, then place a sausage diagonally across each one
  5. Bring the opposite corners up and over the sausages to meet in the centre, and secure with wooden cocktail sticks
  6. Place on a baking tray, brush with the remaining butter mixture and bake for 30-40 minutes until the sausages are cooked
  7. Check halfway through cooking and if the bread is browning too much cover with strips of foil.

Pigs In Blankets

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