Onion Rolls

Emily Davenport
Servings

8 servings

Prep Time

30 minutes

Calories

294

Cuisine

British

Category

Baking, Bread

A delicious Onion Rolls recipe taken from The Dairy Book of Home Cookery.

Onion Rolls

Ingredients

  • Strong plain flour 450g (1lb)
  • Salt 2 tsp
  • Butter 75g (3oz)
  • Caster sugar 1 tsp
  • Milk 300ml (½ pint), lukewarm
  • Dried yeast 2 tsp
  • Dried onions 3 tbsp
  • Find this recipe in The Dairy Book Of Home Cookery

Directions

  1. Sift flour and salt into a bowl and rub in 25g (1oz) butter. Dissolve sugar in warm milk and sprinkle yeast on top. Leave to stand for 10 minutes in a warm place until frothy. Stir into flour with dried onions. Knead for 10 minutes.

  2. Place dough in a clean bowl, cover with greased polythene, then leave to rise in a warm place until doubled in size.

  3. Melt remaining butter. Pour into a 23cm (9in) round cake tin.

  4. Divide dough into 8. Shape into rolls and turn in butter to coat. Arrange 7 around the edge of tin to form a ring. Place remaining roll in centre. Cover and leave to rise until doubled in size.

  5. Bake at 220°C/200°fan/Mark 7 for 20-25 minutes. Cover with foil after 15 minutes.

Onion Rolls

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