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Onion Rolls

Onion Rolls

A delicious Onion Rolls recipe taken from The Dairy Book of Home Cookery.






Onion Rolls

Ingredients

450g (1lb) strong plain flour

2 tsp salt

75g (3oz) butter

1 tsp caster sugar

300ml (½ pint) milk, lukewarm

2 tsp dried yeast

3 tbsp dried onions

Instructions

1

Sift flour and salt into a bowl and rub in 25g (1oz) butter.

2

Dissolve sugar in warm milk and sprinkle yeast on top. Leave to stand for 10 minutes in a warm place until frothy.

3

Stir into flour with dried onions. Knead for 10 minutes. Place dough in a clean bowl, cover with greased polythene, then leave to rise in a warm place until doubled in size.

4

Melt remaining butter. Pour into a 23cm (9in) round cake tin.

5

Divide dough into 8. Shape into rolls and turn in butter to coat. Arrange 7 around the edge of tin to form a ring. Place remaining roll in centre.

6

Cover and leave to rise until doubled in size.

7

Bake at 220°C/200°fan/Mark 7 for 20–25 minutes. Cover with foil after 15 minutes.

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