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Medjool Dates with Feta

Medjool Dates with Feta

Scrumptious nibbles! Medjool Dates with Feta from the Dairy Diary.






Medjool Dates with Feta

Ingredients

Medjool dates 9

Feta cheese 50g (2oz)

Tahini paste 1 tbsp

Extra virgin olive oil 2 tsp

Toasted sesame seeds 2 tsp

Instructions

1

Slit dates lengthways and remove stones. Thinly slice feta and push a little into each date. Arrange on a serving platter.

2

Whisk tahini with 1 tablespoon water to loosen; season with salt and freshly ground black pepper. Drizzle tahini mixture over dates, then drizzle with oil and scatter over sesame seeds. Serve at room temperature.

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