share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
Marmalade Pancakes

Marmalade Pancakes

Delicious Marmalade Pancakes taken from the More Taste & Less Waste cookbook.






Marmalade Pancakes

Ingredients

Self-raising flour 50g (2oz)

Caster sugar 1 tbsp

Egg 1, separated

Semi-skimmed milk 3 tbsp

Orange 1 small, finely grated zest and juice

Dried cranberries 3 tbsp

Sunflower oil 2 tsp

Cornflour ½ tsp

Seville orange marmalade 1–1½ tbsp

Crème fraîche or Greek yogurt to serve

Instructions

1

Sift the flour into a bowl. Stir in the sugar and make a well in the centre. Gradually mix in the egg yolk and milk until well blended.

2

In a separate bowl, whisk the egg white until stiff then carefully fold into the batter along with the orange zest and cranberries.

3

Heat a large frying pan until hot, then brush lightly with oil. Use a tablespoon to spoon five separate pools of batter into the pan. Cook over a medium heat for 1–2 minutes until bubbles appear on the surface and the undersides are browned. Flip over and cook on the other side for 1–2 minutes until cooked through.

4

Transfer to a plate, cover and keep warm while you cook the remaining batter in the same way to make 10 small pancakes.

5

Put the cornflour in a small saucepan and blend in a little of the orange juice to make a paste. Stir in the remaining juice along with the marmalade. Heat gently until melted together, then bring to the boil, stirring, and cook for 1 minute until slightly thickened.

6

To serve, pile the pancakes onto warmed serving plates and pour over the marmalade sauce. Delicious with crème fraîche or Greek yogurt.

Leave a Reply

Dairy Diary
Close Cookmode
FREE DELIVERY ON UK ORDERS OVER £25 GO
X