share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
Lime & Ginger Ice Cream with Chocolate Sauce

Lime & Ginger Ice Cream with Chocolate Sauce

Surpisingly simple to make, this Lime & Ginger Ice Cream with Chocolate Sauce is irresistible. Taken from the Dairy Diary.






Lime & Ginger Ice Cream with Chocolate Sauce

Ingredients

Condensed milk 397g tin

Double cream 300ml (½ pint)

Unwaxed limes 3, finely grated zest and juice

Stem ginger 5 balls, roughly chopped plus 1 ball, finely chopped

Stem ginger syrup 5 tbsp

Milk 5-6 tbsp

Dark chocolate 100g bar, broken into chunks

Instructions

1

Put 175g (6oz) condensed milk, cream, zest and juice from 2 limes and roughly chopped ginger in a food processor with a pinch of salt. Whizz until mixture thickens, then pour into a 1 litre (13⁄4 pints) plastic container and freeze for at least 6 hours or overnight.

2

To make the sauce, warm remaining condensed milk, finely chopped ginger, ginger syrup and milk in a pan. Add chocolate chunks, stirring until they melt. Stir in remaining lime zest and juice and beat until combined.

3

Place 2 scoops of ice cream in each bowl and spoon over hot chocolate sauce. It will set on the ice cream.

Leave a Reply

Dairy Diary
Close Cookmode
FREE DELIVERY ON UK ORDERS OVER £25 GO
X