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Hot Chocella

Hot Chocella

A delicious Hot Chocella recipe taken from Dairy Diary.



Hot Chocella

Ingredients

Milk 450ml (¾ pint)

Hazelnut chocolate spread 3 tbsp

Vanilla essence a few drops

Mini marshmallows to serve, optional

Instructions

1

In a pan, heat milk with chocolate spread for a few minutes, stirring, until hot but not boiling.

2

Pour into two mugs. Add a few drops of vanilla essence and serve with marshmallows, if using.

Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)

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