Fresh Fruit with Chocolate Dip
Simple, yet stunning. The bitterness of the dark chocolate contrasts wonderfully with the sweetness of the fruit. Fresh Fruit with Chocolate Dip is taken from Just For One or Two cookbook.
Dark chocolate 35g (1½oz), broken into pieces
Milk 1 tbsp
Mixed fruit, such as strawberries, blueberries, blackberries and raspberries 175g (6oz)
Put the chocolate and milk in a heatproof bowl and set it over a pan of barely simmering water. Stir until it has melted, making sure it doesn’t overheat.
Remove the pan from the heat and stir to make a smooth thick glossy sauce.
Carefully remove the bowl from the pan and pour the chocolate into a small pot. Serve immediately with the berries to dip into the chocolate sauce.