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Fresh Fruit with Chocolate Dip

Fresh Fruit with Chocolate Dip

Simple, yet stunning. The bitterness of the dark chocolate contrasts wonderfully with the sweetness of the fruit. Fresh Fruit with Chocolate Dip is taken from Just For One or Two cookbook.




Fresh Fruit with Chocolate Dip

Ingredients

Dark chocolate 35g (1½oz), broken into pieces

Milk 1 tbsp

Mixed fruit, such as strawberries, blueberries, blackberries and raspberries 175g (6oz)

Instructions

1

Put the chocolate and milk in a heatproof bowl and set it over a pan of barely simmering water. Stir until it has melted, making sure it doesn’t overheat.

2

Remove the pan from the heat and stir to make a smooth thick glossy sauce.

3

Carefully remove the bowl from the pan and pour the chocolate into a small pot. Serve immediately with the berries to dip into the chocolate sauce.

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