Simple, yet stunning. The bitterness of the dark chocolate contrasts wonderfully with the sweetness of the fruit. Fresh Fruit with Chocolate Dip is taken from Just For One or Two Cookbook.
Mixed fruit, such as strawberries, blueberries, blackberries and raspberries 175g (6oz)
Instructions
1
Put the chocolate and milk in a heatproof bowl and set it over a pan of barely simmering water. Stir until it has melted, making sure it doesn’t overheat.
2
Remove the pan from the heat and stir to make a smooth thick glossy sauce.
3
Carefully remove the bowl from the pan and pour the chocolate into a small pot. Serve immediately with the berries to dip into the chocolate sauce.
Cook’s Tips
Supermarkets sell a range of packets of prepared fruit, such as summer fruit grazing trays with pineapple, melon, watermelon, strawberries and mango chunks, or tropical fruit selections, such as pineapple, mango, coconut, papaya and pomegranate.
Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)
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