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Feta & Strawberry Salad
Emily Davenport
2 servings
20 minutes
304
British
Mains, Starters, Snacks, Salads
A light Feta & Strawberry Salad taken from A Zest for Life Cookbook. Fresh and simple for summer nights, bbq side dishes or a quick lunch.
Ingredients
- Olive oil 2 tbsp
- Balsamic vinegar 2 tsp
- Red onion ½, peeled and sliced into thin rings
- Cucumber ½, quartered, deseeded and sliced
- Radishes 4, trimmed and finely sliced
- Kalamata olives 10, pitted
- Strawberries 200g (7oz), hulled and quartered
- Freshly ground black pepper
- Mint leaves a good handful
- Feta cheese 110g (4oz)
- Crusty bread to serve (optional)
- Find this recipe in the A Zest For Life Cookbok
Directions
- Whisk the oil and vinegar together in a large serving bowl. Add the onion, cucumber, radishes, olives and strawberries. Season with black pepper. Set aside for 10 minutes.
- Tear most of the mint leaves into the salad and mix gently. Break the Feta into large chunks over the top.
- Garnish with more mint leaves and serve with your favourite crusty bread if liked.
2 comments
Sounds. Delicious.Will go today to purchase the ingredients.
sounds nice and can make it so quickly this will be on my menu this weekend