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Festive Glories

Festive Glories

Festive Glories is a decadent dessert recipe from the Dairy Diary.

Festive Glories

Ingredients

Double cream 150ml pot, softly whipped

Leftover Christmas pudding 200g (7oz), crumbled

Muscat or sweet sherry 8 tsp

Mandarins 4, peeled and divided into segments

Wild cranberry sauce 8 tsp

Stem ginger 2, cut into slivers

Pecan nuts 25g (1oz), chopped

Instructions

1

With a hand-held electric whisk whip cream until softly whipped.

2

Divide half of pudding between 4 sundae glasses. Sprinkle 1 teaspoon wine in each glass.

3

Top with half the mandarin segments, add 1 teaspoon cranberry sauce and a good dollop of cream. Repeat, then decorate with ginger and pecans.

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