Drivers’ Fruity Punch
A Drivers’ Fruity Punch taken from the Dairy Diary.
Shloer Red Grape drink 750ml bottle
Cranberry juice 300ml (½ pint)
Cinnamon stick 1, halved
Ground mixed spice ½ tsp
Caster sugar 1 tbsp or to taste
Cranberry and blood orange tea 2 tea bags
Clementine or satsuma 1, peeled and segmented
Cranberries 50g (2oz)
Place all ingredients in a saucepan and slowly warm through, stirring, until sugar has dissolved.
Bring up to boil, then simmer very gently for 5 minutes, to soften cranberries.
Carefully remove tea bags. Pour into heatproof glasses and serve warm.