Christmas Grazing Platter Wreath
Take a large, round flat platter or chopping board. Snip sprigs of rosemary and bay and arrange around the edge of the platter.
If using dips, chutneys, pickles, olives or nuts, place into small, shallow bowls and place evenly around.
Arrange piles of other ingredients between the bowls, leaving a gap in the centre to resemble a wreath. Scatter with pomegranate seeds for a finishing touch.