Christmas Grazing Platter Wreath
A stunning Christmas Grazing Platter Wreath that will make an amazing centrepiece. So easy to put together yet so effective. Taken from the Dairy Diary.
Ingredients
Fresh herb sprigs such as rosemary and bay
Sliced continental meats a selection
Soft and hard cheeses a selection
Salad vegetables such as cherry tomatoes, mini cucumbers, celery
Mini breadsticks and savoury crackers
Fresh fruit such as figs, blueberries, grapes, clementines, pomegranate seeds
Dried fruit such as dried apricots, dates
Mixed nuts
Olives
Dips, chutneys and pickles
Instructions
1
Take a large, round flat platter or chopping board. Snip sprigs of rosemary and bay and arrange around the edge of the platter.
2
If using dips, chutneys, pickles, olives or nuts, place into small, shallow bowls and place evenly around.
3
Arrange piles of other ingredients between the bowls, leaving a gap in the centre to resemble a wreath. Scatter with pomegranate seeds for a finishing touch.
Categories:BritishChristmasDairy Diary 2024 RecipesNew Year’s EveParty FoodQuick RecipesStarters & Snacks
