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Cheese & Pecan Palmiers

Cheese & Pecan Palmiers

Irresistible savoury bakes from the Dairy Diary 2019

Cheese & Pecan Palmiers

Ingredients

Cheddar cheese 75g (3oz), grated

Pecan nuts 25g (1oz), finely chopped

Paprika ½ tsp

Cayenne pepper ½ tsp

Puff pastry sheet 320g pack

Egg 1 medium, beaten

Instructions

1

Preheat oven to 200°C/180°fan/Gas 6. Grease a baking sheet.

2

Mix together cheese, nuts, paprika and cayenne pepper.

3

Brush pastry sheet with egg then sprinkle with cheese mixture. From long side roll one side in to centre. Repeat with other side until pastry rolls meet in middle. Cut across into 12 slices.

4

Place slices, cut side down, onto baking sheet. Bake for 15-18 minutes until crisp and golden. Cool on a wire rack.

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