Cheese & Pecan Palmiers
Emily Davenport
12 servings
30 minutes
157
French
Starters and Snacks
These scrumptious Cheese & Pecan Palmiers are simple and easy-to-prepare - they can be ready in just 30 minutes! Your family and friends will love these irresistible savoury bakes from the Dairy Diary Collection.
Ingredients
- Cheddar cheese 75g (3oz), grated
- Pecan nuts 25g (1oz), finely chopped
Paprika ½ tsp
Cayenne pepper ½ tsp
- Puff pastry sheet 320g pack
- Egg 1 medium, beaten
Directions
Preheat oven to 200°C/180°fan/Gas 6. Grease a baking sheet
- Mix together cheese, nuts, paprika and cayenne pepper
- Brush pastry sheet with egg then sprinkle with cheese mixture. From long side roll one side in to centre. Repeat with other side until pastry rolls meet in middle. Cut across into 12 slices
- Place slices, cut side down, onto baking sheet. Bake for 15-18 minutes until crisp and golden. Cool on a wire rack