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Cheddar Muffins

Cheddar Muffins

These irresistible Cheddar Muffins are taken from the Dairy Diary 2019.




Cheddar Muffins

Ingredients

Self-raising flour 300g (11oz)

Baking powder 1 tsp

Bicarbonate of soda ½ tsp

Caster sugar 25g (1oz)

Extra mature Cheddar cheese 150g (5oz), grated

Milk 300ml (½ pint)

Eggs 2 medium, beaten

Instructions

1

Preheat oven to 200°C/180°fan/Gas 6 and line a 12-hole muffin tin with paper cases.

2

In a mixing bowl, sift together all dry ingredients, then add sugar and cheese and mix into flour.

3

Whisk together milk and eggs and gently fold into dry ingredients. Divide batter between muffin cases and bake for 18-20 minutes until well risen and golden. Serve warm or cold.

  1. Avatar
    • Robert Williams
    • 25/11/2018
    Reply

    Mmmm I can just taste these delicious muffins already!

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