share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
Cheddar Muffins

Cheddar Muffins

These irresistible Cheddar Muffins are taken from the Dairy Diary 2019.

Cheddar Muffins

Ingredients

Self-raising flour 300g (11oz)

Baking powder 1 tsp

Bicarbonate of soda ½ tsp

Caster sugar 25g (1oz)

Extra mature Cheddar cheese 150g (5oz), grated

Milk 300ml (½ pint)

Eggs 2 medium, beaten

Instructions

1

Preheat oven to 200°C/180°fan/Gas 6 and line a 12-hole muffin tin with paper cases.

2

In a mixing bowl, sift together all dry ingredients, then add sugar and cheese and mix into flour.

3

Whisk together milk and eggs and gently fold into dry ingredients. Divide batter between muffin cases and bake for 18-20 minutes until well risen and golden. Serve warm or cold.

  1. Avatar
    • Robert Williams
    • 25/11/2018
    Reply

    Mmmm I can just taste these delicious muffins already!

Leave a Reply

Your e-mail address will not be published. Required fields are marked *

Dairy Diary
Close Cookmode
Free Notepad on orders over £15!
Hurry, this offer ends soon.
Stay organised with this pretty notepad. Get creative, write up your notes and jot down your thoughts. This handy notepad is the perfect size to slip into your pocket or bag.
Offer ends 15 May 2019.
X