Cheddar Muffins
These irresistible Cheddar Muffins are taken from the Dairy Diary 2019.
Ingredients
Self-raising flour 300g (11oz)
Baking powder 1 tsp
Bicarbonate of soda ½ tsp
Caster sugar 25g (1oz)
Extra mature Cheddar cheese 150g (5oz), grated
Milk 300ml (½ pint)
Eggs 2 medium, beaten
Instructions
1
Preheat oven to 200°C/180°fan/Gas 6 and line a 12-hole muffin tin with paper cases.
2
In a mixing bowl, sift together all dry ingredients, then add sugar and cheese and mix into flour.
3
Whisk together milk and eggs and gently fold into dry ingredients. Divide batter between muffin cases and bake for 18-20 minutes until well risen and golden. Serve warm or cold.
Categories:Baking RecipesCheeseChilly DaysDairy Diary 2019 RecipesSmall CakesStarters & SnacksVegetarian
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I love these with butter and marmite for a mid morning snack.
Mmmm I can just taste these delicious muffins already!