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Black Forest Pancakes

Black Forest Pancakes

A delicious Black Forest Pancakes recipe taken from the Dairy Diary 2022.






Black Forest Pancakes

Ingredients

Self-raising flour 50g (2oz)

Cocoa powder 15g (½oz)

Baking powder ½ tsp

Caster sugar 25g (1oz)

Dark chocolate chips 25g (1oz)

Sunflower oil 4 tsp

Medium egg 1, beaten

Semi-skimmed milk 4 tbsp

Kirsch 1 tbsp (optional)

Double cream 60ml (2fl oz), whipped

Ready-made cherry compote 100g (3½oz)

Instructions

1

Sift flour, cocoa and baking powder into a bowl. Stir in sugar and chocolate chips. Make a well in the centre and gradually mix in 3 teaspoons of oil, and egg and milk until well combined.

2

Heat a large frying pan over a low heat, then brush lightly with a little of remaining oil. Use a tablespoon measure to spoon 4 separate pools of mixture into the pan. Cook for 2 minutes until bubbles appear and the surface sets lightly.

3

Flip each pancake and cook for a further 2 minutes until cooked through. Transfer to a plate, cover and keep warm while cooking remaining batter to make 10 pancakes in total.

4

To serve, gently fold Kirsch, if using, into cream and serve with pancakes and cherry compote.

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