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BBQ Sauce

BBQ Sauce

Don’t buy BBQ sauce, make this fabulous fruity version in no time at all! A Dairy Diary recipe.






BBQ Sauce

Ingredients

Butter 25g (1oz)

Onion 1, peeled and finely chopped

Rhubarb 225g (8oz), washed and sliced

Light muscovado sugar 1 tbsp

Worcester sauce 2 tbsp

Soy sauce 2 tbsp

Ground ginger ½ tsp

Lemon juice 2 tbsp

Sultanas 50g (2oz)

Cornflour 2 tsp

Instructions

1

Melt butter in a pan, fry onion until softened. Add 150ml (¼ pint) water and remaining ingredients except cornflour. Bring up to boil, stirring. Cover and simmer for 20 minutes.

2

Blend cornflour with a little cold water. Add to sauce and bring back up to boil, stirring. Simmer until sauce has thickened. Serve with grilled meat.

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