Don’t buy BBQ sauce, make this fabulous fruity version in no time at all! A Dairy Diary recipe.
Butter 25g (1oz)
Onion 1, peeled and finely chopped
Rhubarb 225g (8oz), washed and sliced
Light muscovado sugar 1 tbsp
Worcester sauce 2 tbsp
Soy sauce 2 tbsp
Ground ginger ½ tsp
Lemon juice 2 tbsp
Sultanas 50g (2oz)
Cornflour 2 tsp
Melt butter in a pan, fry onion until softened. Add 150ml (¼ pint) water and remaining ingredients except cornflour. Bring up to boil, stirring. Cover and simmer for 20 minutes.
Blend cornflour with a little cold water. Add to sauce and bring back up to boil, stirring. Simmer until sauce has thickened. Serve with grilled meat.