Auntie Lou's Bread Pudding
Rated 5.0 stars by 2 users
Category
Baking recipesCuisine
British
Author:
Emily DavenportServings
16 servings
Prep Time
90 minutes
Calories
228
Moist and packed full of fruit, you can guarantee everyone will want a second square of this bread pud! Auntie Lou's Bread Pudding is a Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.
Ingredients
-
White bread, crust removed 225g (8oz), 2-3 days old, torn into small pieces
- Milk 375ml (13fl oz)
- Oranges 2, grated zest of both, juice of 1
- Mixed spice 1 tbsp
- Raisins 175g (6oz)
- Sultanas 150g (5oz)
- Chopped mixed peel 50g (2oz)
- Ready-to-eat dried prunes 75g (3oz), chopped
- Ready-to-eat dried apricots 75g (3oz), chopped
-
Glacé cherries 75g (3oz), quartered
- Granulated sugar 25g (1oz) plus extra to sprinkle
- Eggs 3, beaten
- Butter 150g (5oz), melted
-
Black treacle 1-2 tbsp
Directions
Preheat the oven to 180°C/160°fan/Gas 4
- Grease a 23cm (9in) square shallow ovenproof dish
- Soak the bread pieces in the milk in a large bowl for 10 minutes
- Add the rest of the ingredients and mix well
Transfer to the baking dish, spread evenly and bake for 45-50 minutes until the pudding is lightly browned and set in the centre
Sprinkle with sugar and serve hot or leave to cool, cover and chill
Cut into squares to serve
Nutrition
Calories 228, Fat 9 grams, Saturated Fat 5 grams