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Apple & Pear Quinoa Porridge with Blueberries

Apple & Pear Quinoa Porridge with Blueberries

Start the day with this delicious Apple & Pear Quinoa Porridge with Blueberries breakfast recipe from the A Zest For Life cookbook.



Apple & Pear Quinoa Porridge with Blueberries

Ingredients

Quinoa 75g (3oz), rinsed and drained

Apple juice 500ml (18fl oz)

Ground cinnamon ½–1 tsp

Porridge oats 3 tbsp

Ready-to-eat dried apricots 4, snipped into small pieces

Greek yogurt or coconut yogurt 2 generous tbsp

Ripe pear 1, quartered, cored and diced

Blueberries 2 handfuls (approx. 50g/2oz)

Chopped pistachio nuts 2 tbsp

Clear honey or maple syrup 1–2 tsp (optional)

Instructions

1

Put the quinoa in a small pan with the apple juice and cinnamon to taste. Bring to the boil over a high heat. Cover, reduce the heat and simmer gently for 15–20 minutes until tender and the consistency of porridge; most of the apple juice will have been absorbed.

2

Take off the heat and stir in the oats and dried apricots.

3

Spoon into bowls and top with yogurt, pear, blueberries and pistachios. Drizzle with honey or maple syrup if you like.

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