Yorkshire Pudding

Emily Davenport
Servings

6-8 servings

Prep Time

5 minutes

Calories

150

The essential Yorkshire Pudding recipe from The Dairy Book of Home Cookery.

Yorkshire Pudding

Ingredients

  • 110g (4oz) plain flour
  • Pinch of salt
  • 1 egg
  • 300ml (½ pint) milk
  • 40g (1½oz) butter

Directions

  1. Sift flour and salt into a bowl. Break in egg. Gradually add half the milk, beating to form a smooth batter. Pour in remaining milk and beat until smooth

  2. Preheat oven to 220°C/200°fan/Mark 7. Put butter into a 25 x 30cm (10 x 12in) baking tin. Heat for 10 minutes or until a faint haze appears. Pour in batter

  3. Bake just above centre of oven for 40-45 minutes

Yorkshire Pudding

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