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Tuna, Avocado & Fennel Salad
Emily Davenport
2 servings
10 minutes
296
British
Mains
This Tuna, Avocado & Fennel Salad is a great way to get a variety of nutrients in one tasty bowl!
A delicious, easy and healthy recipe from the Dairy Diary. For more delicious recipes visit the Dairy Diary Recipe Collection.
Ingredients
- Tuna in water 200g can, drained
- Light mayonnaise 3-4 tbsp
- Lime 1, juice only
- Avocado 1, peeled, stoned and diced
- Fennel bulb - small, very thinly sliced
- Salad leaves 60g packet
Directions
- Mix together tuna, mayonnaise and lime juice
- Add avocado, season to taste and gently stir together
- Divide salad leaves between two plates. Spoon tuna mix on top.