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Trick or Treat Popcorn
Rated 5.0 stars by 1 users
Author:
Emily Davenport
Servings
2 servings
Prep Time
15 minutes
Cook Time
60 minutes
Calories
149
A poptastic recipe to trick or treat visitors with some roulette-style popcorn. A Dairy Diary recipe.
Ingredients
- Popcorn 200g (7oz)
- Olive oil 4 tbsp
- Salt pinch
- Chilli powder 1 tsp
- Golden caster sugar 1-2 tbsp
Directions
Cook two panfuls of popcorn one after the other: For the first batch place 100g (3½oz) of popcorn, 2 tablespoons of oil, salt and chilli powder into a pan and stir thoroughly.
- Cover pan with a tight-fitting lid and heat gently. Shake occasionally to prevent burning, and continue heating until popping subsides.
- Remove from heat and leave to stand until no more popping can be heard. Stir thoroughly, taste and add a little more chilli powder if necessary.
- Repeat with remaining popcorn (without salt or chilli) but add sugar at the end of the cooking time when leaving pan to stand.
- Leave to cool slightly before popping into bowls and serving to your trick or treaters!
Nutrition
Calories 149, Fat 6 grams, Saturated Fat 1 grams
