Toffee Apple Crumble
Emily Davenport
8 servings
35 minutes
440
British
Pudding, dessert, Baking
Toffee Apple Crumble is a gorgeous recipe from the Dairy Diary 2021.
Find more recipes like this in the Dairy Dairy recipe collection.
Ingredients
- Butter 150g (5oz), cut into small cubes
- Rolled oats 150g (5oz)
- Ground almonds 150g (5oz)
- Demerara sugar 110g (4oz)
- Cooking apples 2 large
- Dessert apples 2 medium
- Orange or lemon juice 1 tbsp
- Golden syrup 3 tbsp
- Fudge 50g (2oz), cut into thin slivers
- Cream, custard or ice cream to serve (optional)
Directions
Preheat oven to 200°C/180°fan/Gas 6. In a bowl, rub butter, oats and almonds to an even crumb. Add sugar and mix through.
Peel, quarter, core and thinly slice all apples. Put in a 2 litre (3½ pint) ovenproof dish. Sprinkle with juice, drizzle with syrup and roughly mix in.Spoon crumble mixture evenly over apples and scatter with fudge slivers. Bake for 40 minutes until piping hot and lightly golden. Stand for 10 minutes before serving with cream, custard or ice cream, if you like.