Stilton & Walnut Dip

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Cuisine

British

Author:

Emily Davenport

Servings

8 servings

Prep Time

10 minutes

A cheesy and delicious Stilton & Walnut Dip - perfect for sharing! This dip is quick and easy to make and is sure to impress. A Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.

Ingredients

Curd cheese or quark 150g (5oz)
Stilton cheese 150g (5oz), crumbled
Soured cream 150g (5oz)
Snipped chives 2 tbsp, plus extra to garnish
Chopped walnuts 50g (2oz), plus extra to garnish
Paprika to garnish

Directions

Put cheeses and soured cream into a bowl and beat together until combined
Fold chives and walnuts into mixture and spoon into a serving bowl
Sprinkle with paprika, chives and walnuts and chill until required.

Stilton & Walnut Dip

Name: Stilton & Walnut Dip
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: British
Ingredients: Curd cheese or quark 150g (5oz); Stilton cheese 150g (5oz), crumbled; Soured cream 150g (5oz); Snipped chives 2 tbsp, plus extra to garnish; Chopped walnuts 50g (2oz), plus extra to garnish; Paprika to garnish

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