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Spicy Pumpkin Seeds
Emily Davenport
4 servings
5 minutes
77
British
Halloween
A Spicy Pumpkin Seeds recipe from the Dairy Diary 2020.
Find more recipes from Dairy Diary in the recipe collection.
Ingredients
- Pumpkin seeds 50g (2oz), washed and dried
- Vegetable oil ½ tsp
- Sweet smoked paprika ½ tsp
- Ground cumin ½ tsp
- Coarse salt ¼–½ tsp
Directions
- Put seeds in a frying pan and cook over a medium heat for about 2 minutes until they start to jump but not brown
- Take pan off heat. Add oil and stir to coat seeds then sprinkle in spices and salt and stir well. Tip onto a plate and leave to cool for a few minutes. Serve as a snack with drinks