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Spiced Sweet Potato Soup
Emily Davenport
4 servings
10 minutes
126
British, Curry
Starter, Soup, Curry
Spiced Sweet Potato Soup is a delicious comfort food recipe from A Zest For Life Cookbook.
Ingredients
- Butter 15g (½oz)
- Onion 1, peeled and sliced
- Sweet potato 1 large, peeled and cut into even-sized chunks
- Parsnip 1, peeled and sliced
- Swede 175g (6oz), peeled and diced
- Balti paste 1 tbsp
- Vegetable stock 900ml (1½ pints)
- Salt and freshly ground black pepper
- Crème fraîche and naan bread to serve (optional)
- Find this recipe in the A Zest For Life Cookbook
Directions
In a large saucepan melt the butter over a low heat and add the onion. Cover and sweat for 5 minutes or until soft.
Increase the heat slightly and add the vegetables and balti paste.
Cook, stirring, for 2 minutes. Stir in 800ml (28fl oz) stock and bring to the boil. Simmer for 20 minutes or until the vegetables are soft.
Remove from the heat, purée with a stick blender, add a little more stock if needed, and season to taste.
Top with a spoonful of crème fraîche if you like and serve with naan bread.