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Sparkly Sloe Gin Jellies
Rated 5.0 stars by 1 users
Author:
Emily Davenport
Servings
8 servings
Prep Time
25 minutes
Calories
136
A wonderfully sinful Sparkly Sloe Gin Jellies recipe from the Dairy Diary. Try it today!
Ingredients
- Granulated sugar 50g (2oz)
- Orange rind 2 broad strips
- Gelatine 5 leaves
- Sloe gin 175ml (6fl oz)
- Sparkling white wine/Prosecco/Cava 350-375ml (12fl oz)
- Blueberries and icing sugar to decorate (optional)
Directions
Warm sugar in a pan with orange rind and 150ml (¼ pint) water. Stir until sugar dissolves. Bring to the boil. Take off heat and leave for 30 minutes to infuse
- Soften gelatine in a bowl of cold water for 5
- Warm orange syrup and remove orange rind. Squeeze water out of gelatine, add it to syrup and stir well until dissolved. Pour into a large jug, stir in sloe gin and leave until starting to set.
- "Gradually stir in wine and stir every so often until most of the froth has subsided and jelly is setting again. Pour into shot glasses (or cocktail glasses). Chill for 4 hours or overnight until set. Decorate with fresh blueberries and a dusting of icing sugar if you like.
Nutrition
Calories 136, Fat 0 grams, Saturated Fat 0 grams
