Savoury Bacon & Herb Loaf

Rated 5.0 stars by 1 users

Cuisine

British

Author:

Emily Davenport

Servings

4 servings

Calories

327

A scrumptious bake so tasty that people won't believe it's homemade! This delicious Savoury Bacon & Herb Loaf is a Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.

Ingredients

Streaky bacon 50g (2oz), chopped
Onion 1, peeled and finely chopped
Celery 2 sticks, chopped
Self-raising flour 225g (8oz)
Butter 25g (1oz), softened
Milk 150ml (¼ pint)
Egg 1, beaten
Chopped parsley 1 tbsp
Dried mixed herbs ½ tsp

Directions

Preheat oven to 180°C/160°fan/Gas 4
Grease a 450g (1lb) loaf tin or 16cm (6in) cake tin
Dry fry bacon in a frying pan for 2 minutes, then add onion and celery and cook for 5 minutes until soft
Sift flour and ½ tsp salt into a bowl and rub in butter
In a jug mix milk with egg and herbs and season
Add to dry ingredients with bacon mixture and mix together
Spoon into tin and bake for 50-60 minutes until risen and golden
Cool on a rack.

Nutrition

Calories 327, Fat 11 grams, Saturated Fat 5.2 grams

Savoury Bacon & Herb Loaf

Name: Savoury Bacon & Herb Loaf
Yield: 4
Cuisine: British
Ingredients: Streaky bacon 50g (2oz), chopped; Onion 1, peeled and finely chopped; Celery 2 sticks, chopped; Self-raising flour 225g (8oz); Butter 25g (1oz), softened; Milk 150ml (¼ pint); Egg 1, beaten; Chopped parsley 1 tbsp; Dried mixed herbs ½ tsp

Return to blog

Added to your bag