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Rocky Road Cookies
Emily Davenport
10-12 servings
10 minutes
221
British
Puddings and desserts
A sweet, chocolatey treat and an excellent one to get the kids involved with! These yummy Rocky Road Cookies are taken from the Dairy Diary Collection.
For more recipes like this, check out the Dairy Diary recipe collection.
Ingredients
- Butter 110g (4oz), softened
- Light muscovado sugar 110g (4oz)
- Egg 1, beaten
- Plain flour 150g (5oz)
- Baking powder ½ tsp
- Oats 75g (3oz)
- Mini marshmallows 50g (2oz)
- Plain chocolate 75g (3oz), chopped
Directions
Preheat the oven to 180°C/350°F/Gas 4
- Line a baking tray with non-stick baking paper
- In a large bowl, beat together the butter and sugar until light and creamy
- Gradually beat in the egg
- Sift in the flour and baking powder and add the oats
- Stir well
- Add half the mini marshmallows and half the chopped chocolate
- Drop heaped tablespoonfuls of the mixture onto the prepared baking tray and bake for 10-15 minutes, until just turning golden
- Sprinkle over the remaining marshmallows and chocolate chunks as soon as the cookies are removed from the oven
- Leave to cool slightly, then transfer to a wire rack to cool completely.