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Roast Plums with Rum, Ginger & Treacle Cream
Rated 5.0 stars by 1 users
Category
Pudding, dessert
Cuisine
British
Author:
Emily Davenport
Servings
6 servings
Prep Time
15 minutes
Calories
318
An irresistible Roast Plums with Rum, Ginger & Treacle Cream recipe taken from Dairy Diary 2022.
Ingredients
- Red plums 12, halved and stoned
- Stem ginger 2 pieces, finely sliced
- Muscovado sugar 8 tbsp
- Orange juice 4 tbsp
- Dark rum 6 tbsp
- Double cream 175ml (6fl oz)
- Greek yogurt 175g (6oz)
Directions
Preheat oven to 180°C/160°fan/Gas 4. Arrange plums, cut-side up, in a large ovenproof dish so they sit snugly in one layer, if possible. Scatter stem ginger and half the sugar over. Pour in orange juice and rum. Bake for 25-40 minutes (depending on ripeness of plums) until fruit is tender but still holds its shape. Leave to cool completely.
Whip double cream to very soft peaks, then fold in yogurt. Spoon into a serving bowl and sprinkle evenly with remaining sugar. Cover with foil or baking paper and chill. The sugar will dissolve and become soft and treacly. Swirl into cream for serving with plums.
Nutrition
Calories 318, Fat 18.2 grams, Saturated Fat 11.4 grams
