Roast Guinea Fowl
Rated 5.0 stars by 1 users
Author:
Emily DavenportServings
4 servings
Prep Time
10 minutes
Cook Time
90 minutes
Calories
368
A wonderful Roast Guinea Fowl recipe taken from The Dairy Book of Home Cookery.
Ingredients
- 1 oven-ready guinea fowl
- 1 lemon, cut into wedges
- 25g (1oz) butter
-
150ml (¼ pint) chicken stock
- Accompany with gravy, roast potatoes, steamed vegetables
-
Find this recipe in the Dairy Book Of Home Cookery
Directions
- Place guinea fowl in a roasting tin
- Stuff lemon wedges and butter inside bird's cavity and then pour stock all over and around bird
Roast at 200°C/180°fan/Mark 6 for 1¼ hours. Test the deepest part of each thigh with a skewer to check that juices run clear and bird is cooked through
- Transfer to a warm serving platter. Accompany with gravy, roast potatoes and vegetables
Recipe Note
Discover more classic recipes in the The Dairy Book of Home Cookery.
Nutrition
Calories 368, Fat 17 grams, Saturated Fat 6 grams