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Rhubarb & Custard Cocktail
Emily Davenport
2 servings
5 minutes
180
British
Drinks
A beautiful Rhubarb & Custard Cocktail from the Dairy Diary 2020.
Find more recipes from Dairy Diary in the recipe collection.
Ingredients
- Vanilla syrup 6 tsp
- Rhubarb gin 4 tbsp
- Sparkling white grape juice 300ml (½ pint), chilled
- Ice cubes to serve
Directions
- Put 3 teaspoons vanilla syrup and 2 tablespoons rhubarb gin into two glasses. Mix well
Pour 150ml (¼ pint) grape juice into each glass, stir and serve with ice