Raspberry, Sherry & Amaretto Trifle
Rated 3.6 stars by 20 users
Category
Puddings & DessertsCuisine
English
Author:
Emily DavenportServings
8 servings
Prep Time
20 minutes
Calories
339
A wonderfully flavoured trifle that's perfect for the Christmas break - try our Raspberry, Sherry & Amaretto Trifle.
Ingredients
- Trifle sponges 4
- Raspberry jam 2 tbsp
- Sherry 4 tbsp
- Amaretti biscuits 25g (1oz), crumbled
- Raspberries 150g (5oz), plus extra to decorate
-
Double cream 300ml (½ pint)
- Custard 425g can
- Amaretto liqueur 2 tbsp, optional
Directions
- Halve trifle sponges and sandwich together with jam. Cut into quarters and arrange in a trifle dish
- Pour sherry over sponges and sprinkle with amaretti. Reserving a few raspberries for decoration, place remainder in dish
- Stir 3 tbsp cream into custard, then pour over fruit, cover and chill
- Whip remaining cream with liqueur, if using, until soft peaks form. Spread over custard and decorate with reserved raspberries.
Recipe Note
Find more classic recipes like this in the Dairy Book Of Home Cookery.
Nutrition
Calories 339, Fat 24 grams, Saturated Fat 13 grams
1 comment
Such a shame that you have changed the recipe for this trifle, the previous version was far superior and a family favourite at any event. Please re post the original!!