Portuguese Baked Custards
Emily Davenport
2 servings
35 minutes
149
Portuguese Baked Custards is a speedy comfort pudding from Dairy Diary 2019.
Ingredients
- Grated orange zest 1 tsp
- Caster sugar 1 tbsp
- Egg 1 medium plus 1 egg yolk
- Milk 200ml (7fl oz)
- Ground cinnamon a pinch
Directions
Preheat oven to 180°C/160°fan/Gas 4. Put orange zest, sugar and egg plus egg yolk into a jug and whisk together.
- Pour milk into a pan, bring it just to the boil and then gradually whisk it into egg mixture. Pour into two ramekin dishes and sprinkle with cinnamon.
Put dishes into a small roasting tin and pour enough boiling water into tin to come halfway up the sides of the dishes. Cook for 20-25 minutes or until custards are set. Leave to cool then chill before serving.