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Pork & Apple Burgers
Rated 5.0 stars by 1 users
Category
main, children's
Cuisine
Barbecue, BBQ
Author:
Emily Davenport
Servings
6 servings
Prep Time
8 minutes
Calories
270
This Pork & Apple Burger recipe, taken from the Quick After-Work Cookbook, is really simple and really tasty too.
Ingredients
- Dessert apples 2
- Lean minced pork 500g (1lb 2oz)
- Onion 1 small, peeled and finely chopped
- Chopped sage 2 tbsp
- Salt and freshly ground black pepper
- Burger baps, shredded lettuce and tomato salsa or ketchup to serve
Directions
- Coarsely grate the apples into a bowl, leaving the skin on, and discarding the cores. Add the pork, onion and sage and season with salt and pepper
- Mix the ingredients together well, then divide into four and shape each into a burger shape
Heat a lightly oiled griddle pan or non-stick frying pan over a medium heat and add the burgers. Cook for about 5-7 minutes on each side until they are cooked all the way through
- Serve in burger baps, with some shredded lettuce and tomato salsa or ketchup on top
Nutrition
Calories 270, Fat 9 grams, Saturated Fat 4.3 grams
