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Popcorn Honeycomb
Rated 5.0 stars by 1 users
Category
Party food
Cuisine
British
Author:
Cara Kelsall
Servings
30 pieces
Prep Time
15 minutes
Calories
57
This Popcorn Honeycomb recipe is such a treat! It's super crunchy and super quick to make - the perfect snack for someone with a sweet tooth! A Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.
Ingredients
- Toffee popcorn 75g (3oz)
- Caster sugar 225g (8oz)
- Golden syrup 6 tbsp
- Bicarbonate of soda 2 tsp
Directions
Line a deep square baking tin with baking paper and spread out popcorn in the base.
Place sugar and golden syrup in a large pan and leave over a low heat until sugar has dissolved, stirring occasionally. Do not allow to bubble. Increase the heat and slowly bring to the boil. Simmer for 3 - 4 minutes or until it is a rich caramel colour. Remove from the heat and quickly stir in bicarbonate of soda. Pour over popcorn and leave to harden for an hour or so. Break into shards and serve.
Nutrition
Calories 57, Fat 0.6 grams, Saturated Fat 0 grams
