Plum Tarts
Rated 5.0 stars by 1 users
Category
baking, pudding, tartCuisine
British
Author:
Emily DavenportServings
2 servings
Prep Time
15 minutes
Calories
309
Plum Tarts, the perfect mid-afternoon pick-me-up, taken from the Just For One Or Two cookbook.
Ingredients
- Puff pastry 125g (5oz)
- Ripe plums 175g (6oz), pitted and thickly sliced
- Milk 1 tsp
- Redcurrant jelly or strawberry jam 2 tsp, warmed
- Icing sugar for dusting
-
Find this recipe in the Just For One or Two Cookbook
Directions
Preheat the oven to 220°C/425°F/Gas 7.
Roll out the pastry on a lightly floured surfaced to a rectangle measuring 20 x 12.5cm (8 x 5in). Cut it into two smaller 10 x 12.5cm (4 x 5in) rectangles.
Put the pastries on a wetted baking sheet. Knock up the edges with the edge of a knife and flute them between your finger and thumb.
Arrange the plum pieces on each pastry slice, leaving a small border. Brush the edges with milk.
Cook for 15-18 minutes or until the pastries are browned. Brush with the jelly or jam, then dust with icing sugar and serve warm.
Recipe Note
Find more simple and delicious recipes like this in the Just For One Or Two cookbook.
Nutrition
Calories 309, Fat 15 grams, Saturated Fat 7 grams