Plum Tarts
Emily Davenport
2 servings
15 minutes
309
British
baking, pudding, tart
Plum Tarts, the perfect mid-afternoon pick-me-up, taken from the Just For One Or Two cookbook.
Ingredients
- Puff pastry 125g (5oz)
- Ripe plums 175g (6oz), pitted and thickly sliced
- Milk 1 tsp
- Redcurrant jelly or strawberry jam 2 tsp, warmed
- Icing sugar for dusting
Find this recipe in the Just For One or Two Cookbook
Directions
Preheat the oven to 220°C/425°F/Gas 7.
Roll out the pastry on a lightly floured surfaced to a rectangle measuring 20 x 12.5cm (8 x 5in). Cut it into two smaller 10 x 12.5cm (4 x 5in) rectangles.
Put the pastries on a wetted baking sheet. Knock up the edges with the edge of a knife and flute them between your finger and thumb.
Arrange the plum pieces on each pastry slice, leaving a small border. Brush the edges with milk.
Cook for 15-18 minutes or until the pastries are browned. Brush with the jelly or jam, then dust with icing sugar and serve warm.