Join our mailing list
Sign up for 10% off your first order.
Pickled Pear and Crispy Turkey Salad with Blue Cheese Dressing
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
British
Author:
Emily Davenport
Servings
2 Servings
Prep Time
7 minutes
Calories
400
A delicious Winter Salad taken from the Dairy Diary 2023.
Ingredients
- Cider vinegar 3 tbsp
- Maple syrup 1 tbsp
- Red onion 1 small, sliced
- Pear 1, peeled and sliced
- Olive oil 1 tbsp
- Mixed salad leaves 2 large handfuls
- Milk 3-4 tbsp
- Walnuts 25g (1oz), chopped
Directions
- In a large bowl mix together vinegar, maple syrup and seasoning. Toss through onion and pear
set aside.
Heat oil in a frying pan and fry turkey for 3-4 minutes until crispy and golden.
Mix salad leaves through onion and pear to coat in the pickling liquid. Spoon onto plates, keeping any remaining juices in the bowl. Mix in blue cheese and enough milk to whisk to a smooth dressing.
Top salad with the crispy turkey, chopped walnuts and the blue cheese dressing.
Nutrition
Calories 400, Fat 20.8 grams, Saturated Fat 5.6 grams
