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Pear & Ginger Fizz
Rated 5.0 stars by 1 users
Category
Drinks
Author:
Emily Davenport
Servings
2 servings
Prep Time
10 minutes
Calories
234
A festive recipe from Four Seasons Cookbook to use up ripe pears with a kick of ginger ale. This makes a great welcome drink for your guests, try elderflower instead of rum to make a non-alcoholic version.
Ingredients
- Ripe pears 3, peeled and cored
-
Lemon ½, juice only
- Ice 2 handfuls
-
Traditional ginger beer 300ml (½ pint), chilled
- Spiced rum 75ml (3fl oz)
Directions
Chop 2½ pears into cubes and place in a blender with the lemon juice and a handful of ice. Whizz until smooth.
- Set a sieve over a large measuring jug and push the mixture through the sieve, discarding the pulp.
- Stir in the ginger beer and rum, then taste, adding more rum or ginger beer if you like.
Thinly slice the remaining ½ pear and pop into two gin glasses along with some ice. Pour in the pear cocktail and serve immediately.
Nutrition
Calories 234, Fat 0.2 grams, Saturated Fat 0 grams
