Onion Rolls
Emily Davenport
8 servings
30 minutes
294
British
Baking, Bread
A delicious Onion Rolls recipe taken from The Dairy Book of Home Cookery.
Ingredients
- Strong plain flour 450g (1lb)
- Salt 2 tsp
- Butter 75g (3oz)
- Caster sugar 1 tsp
Milk 300ml (½ pint), lukewarm
- Dried yeast 2 tsp
- Dried onions 3 tbsp
Find this recipe in The Dairy Book Of Home Cookery
Directions
Sift flour and salt into a bowl and rub in 25g (1oz) butter. Dissolve sugar in warm milk and sprinkle yeast on top. Leave to stand for 10 minutes in a warm place until frothy. Stir into flour with dried onions. Knead for 10 minutes.
Place dough in a clean bowl, cover with greased polythene, then leave to rise in a warm place until doubled in size.
Melt remaining butter. Pour into a 23cm (9in) round cake tin.
Divide dough into 8. Shape into rolls and turn in butter to coat. Arrange 7 around the edge of tin to form a ring. Place remaining roll in centre. Cover and leave to rise until doubled in size.
Bake at 220°C/200°fan/Mark 7 for 20-25 minutes. Cover with foil after 15 minutes.