Nutty Seeded Burgers on Brioche
Emily Davenport
4 servings
35 minutes
348
A super simple and delicious Nutty Seeded Burgers on Brioche recipe from Dairy Diary 2019. Ideal as a vegetarian option at summer bbq's!
Ingredients
- Bulgur wheat 50g (2oz)
Vegetable stock 300ml (½ pint)
- Unsalted cashew nuts 50g (2oz)
- Brazil nuts 50g (2oz)
- Mixed seeds 50g (2oz)
- Garlic 1 clove, peeled
- Wholemeal bread 1 small slice, torn into pieces
- Egg 1
- Harissa paste 2 tsp
- Sunflower oil 1-2 tbsp
- Brioche buns, tomato slices and salad leaves to serve
Directions
- Place bulgur wheat in a pan with stock and bring to the boil. Cover and simmer for 15 minutes. Drain well.
- Place all remaining ingredients except oil, brioche and salad in a food processor and whizz to blend together. Stir in bulgur wheat and season to taste. Shape into four patties, cover and chill for 1 hour.
- Heat oil in a non-stick frying pan and cook burgers for 4-5 minutes on each side until golden. Serve on brioche with tomatoes and leaves.