Nutcracker Glitter Cocktail
Katy Hackforth
2 servings
15 minutes
342
Drink
A especially festive cocktail with amaretto and vodka which is sweetened with almond milk, maple syrup and vanilla. Sprinkled with glitter for the ultimate sparkly festive tipple! Taken from the Diary Diary.
For more festive recipes, check out our festive recipe collection.
Ingredients
Amaretto liqueur such as Disaronno, 50ml (1½fl oz)
Vodka 80ml (2½fl oz)
- Unsweetened almond drink 200ml (7fl oz)
- Maple syrup 1 tbsp
- Vanilla extract 1 tsp
- Ice cubes a handful
Vegan whipping cream such as Oatly, 100ml (3½fl oz)
Gold edible glitter ¼ tsp
Directions
- Pour Amaretto liqueur, vodka, almond drink, maple syrup and vanilla extract into a cocktail shaker and add a handful of ice cubes
- Cover and shake vigorously for 30 seconds
- Strain into two chilled glasses
- Whip vegan cream to soft peaks, spoon on top of the cocktail then sprinkle with the edible gold glitter to serve.