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Mulled Wine Jelly Trifles
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
British
Author:
Emily Davenport
Servings
4 servings
Prep Time
20 minutes
Calories
415
Delicious Mulled Wine Jelly Trifles taken from the Dairy Diary 2023.
Ingredients
- Mandarin oranges 312g tin in syrup
- Caster sugar 25g (1oz)
- Cinnamon stick 1, broken
- Cloves 6
-
Fruity red wine 300ml (½ pint)
- Madeira cake 110g (4oz), cubed
- Vanilla custard 200ml (7fl oz)
- Ground cinnamon to dust
Directions
- Drain mandarin syrup from tin into a small saucepan. Add sugar and spices. Heat gently until sugar dissolves, bring to the boil and simmer gently for 3 minutes. Set aside.
Meanwhile, soak gelatine sheets in cold water for 5 minutes. Drain well and add to hot syrup. Stir until dissolved then mix in wine. Leave to cool - discard the spices.
Reserving a few mandarins for decoration, layer remainder with cake in 4 tall sundae or coffee glasses and gently pour over the cold jelly mix. Chill for 2 hours or until ready to serve.
To serve, top each trifle with custard. Whip cream until just peaking and spoon on top. Dust with cinnamon and decorate with reserved mandarins.
Nutrition
Calories 415, Fat 20.7 grams, Saturated Fat 12.7 grams
