Mulled Cider
Emily Davenport
8 servings
5 minutes
91
British
Drinks, Festive
Warm-up dark winter days with this wonderful Mulled Cider from Dairy Diary 2020.
Find more recipes from Dairy Diary in the recipe collection.
Ingredients
- Orange 1 large
- Cloves 6
- Cinnamon sticks 2
- Vanilla pod 1, halved (optional)
Good quality dry cider 3 bottles (1.5 litres/2½ pints)
- Demerara sugar 3 tbsp
Directions
- Peel zest from orange in strips. Cut orange into slices and set aside
- Push cloves into zest and place in a large pan with cinnamon sticks and vanilla pod, if using
- Pour cider into pan and stir in sugar. Heat gently for 30 minutes until sugar has dissolved and cider has infused with flavours. Serve in heatproof glasses with slices of orange and cinnamon sticks, cut into strips