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Mozzarella & Asparagus Baguette
Emily Davenport
1 servings
10 minutes
680
British
Snacks, Sandwiches
This Mozzarella & Asparagus Baguette recipe is perfect for a quick and easy lunch. It serves one but is really easy to scale up to serve 2 or more, if your household is a little bigger.
Ingredients
- Ready-to-bake baguette 1 small
- Asparagus spears 3, depending on size, woody ends snapped off then halved
- Mayonnaise 1 tbsp
- Finely shredded basil 1 tbsp
- Finely chopped parsley 1 tbsp
- Tomato 1, sliced
- Mozzarella cheese 50g (2oz), thinly sliced
- Freshly ground black pepper
- Find this recipe in the Just For One Or Two Cookbook
Directions
To cook the baguette, preheat the oven according to the packet’s instructions and bake the baguette. Remove it from the oven and set aside to cool.
Meanwhile, cook the asparagus spears in gently boiling, lightly salted water for 3-5 minutes until tender. Drain.
Cut the baguette almost into two lengthways. Mix the mayonnaise with the basil and parsley and spread over the cut sides of the baguette.
Lay alternate slices of tomato, Mozzarella and pieces of asparagus on the baguette. Season with pepper and serve immediately.