Directions

1. Chop 12 chocolate or orange Matchmakers very finely, reserving 2 tbsp on a plate to decorate rims of the glasses
2. Heat cream and chopped Matchmakers in a pan and whisk to a smooth ganache
3. Cool slightly to thicken then put in a piping bag
4. Pipe a spiral shape around the inside of the glasses and a circle onto a plate
5. Dip the rim into the ganache circle and then into the reserved chocolate pieces
6. Put chocolate liqueur, vodka and espresso in a cocktail shaker filled with ice and shake well
7. Pour into the prepared glasses and garnish with the remaining Matchmakers.